SEASONAL VARIATION OF NARINGIN AND CERTAIN OTHER FLAVANONE GLYCOSIDES IN JUICE SACS OF TEXAS RUBY RED GRAPEFRUIT

被引：28

作者：

HAGEN, RE

DUNLAP, WJ

WENDER, SH

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1966年 / 31卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1966.tb01901.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：542 / &

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[8] PHENOLIC GLYCOSIDES OF GRAPEFRUIT - A RELATION BETWEEN BITTERNESS AND STRUCTURE [J].

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[9] FLAVONOIDS OF CITRUS .6. STRUCTURE OF NEOHESPERIDOSE [J].

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