HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC SEPARATION OF PUNGENCY COMPONENTS OF GINGER

被引：23

作者：

BARANOWSKI, JD

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1985年 / 319卷 / 03期

关键词：

D O I：

10.1016/S0021-9673(01)90593-X

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：471 / 474

页数：4

共 9 条

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[J]. JOURNAL OF CHROMATOGRAPHY, 1972, 67 (01): : 29 - +
[2] A RE-EXAMINATION OF GINGEROL SHOGAOL AND ZINGERONE PUNGENT PRINCIPLES OF GINGER (ZINGIBER OFFICINALE ROSCOE)
CONNELL, DW
SUTHERLAND, MD
[J]. AUSTRALIAN JOURNAL OF CHEMISTRY, 1969, 22 (05) : 1033 - +
[3] CONNELL DW, CITED INDIRECTLY
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[5] SYNTHESES OF THE (+/-)-[N]-GINGEROLS (PUNGENT PRINCIPLES OF GINGER) AND RELATED-COMPOUNDS THROUGH REGIOSELECTIVE ALDOL CONDENSATIONS - RELATIVE PUNGENCY ASSAYS
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MACLEOD, I
WHITING, DA
[J]. JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 1981, (01): : 82 - 87
[6] GOVINDARAJAN VS, 1982, CRC CR REV FOOD SCI, V17, P189
[7] GOVINDARAJAN VS, 1982, CRC CR REV FOOD SCI, V17, P1
[8] Raghuveer K. G., 1978, Journal of Food Quality, V2, P41, DOI 10.1111/j.1745-4557.1979.tb00657.x
[9] THRESH JC, 1884, PHARM J, V15, P208