CRYOPROTECTANT REMOVAL TEMPERATURE AS A FACTOR IN THE SURVIVAL OF FROZEN RICE AND SUGARCANE CELLS

被引：30

作者：

FINKLE, BJ

ULRICH, JM

机构：

来源：

CRYOBIOLOGY | 1982年 / 19卷 / 03期

关键词：

D O I：

10.1016/0011-2240(82)90161-4

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：329 / 335

页数：7

共 23 条

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