BINDING OF COMPONENTS OF MIXED MICELLE TO DIETARY FIBER

被引：58

作者：

EASTWOOD, M ^{[1
]}

MOWBRAY, L ^{[1
]}

机构：

[1] WESTERN GEN HOSP,DEPT MED,GASTROINTESTINAL UNIT,WOLFSON LAB,EDINBURGH EH4 2XU,SCOTLAND

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1976年 / 29卷 / 12期

关键词：

D O I：

10.1093/ajcn/29.12.1461

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：1461 / 1467

页数：7

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