COMPUTER-BASED METHOD FOR CALCULATION OF AVAILABLE ENERGY OF PROTEINS

被引：24

作者：

SCHULZ, AR ^{[1
]}

机构：

[1] INDIANA UNIV,SCH MED,DEPT BIOCHEM,INDIANAPOLIS,IN 46202

来源：

JOURNAL OF NUTRITION | 1975年 / 105卷 / 02期

关键词：

D O I：

10.1093/jn/105.2.200

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：200 / 207

页数：8

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[10] AMINO-ACID COMPOSITION OF HENS EGG [J].

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