THE EFFECT OF NUTRITIONAL-STATUS AND SUPPORT ON MORBIDITY AND MORTALITY OF BLADDER-CANCER PATIENTS TREATED BY RADICAL CYSTECTOMY

被引：26

作者：

MOHLER, JL

FLANIGAN, RC

机构：

[1] UNIV KENTUCKY,MED CTR,DEPT SURG,DIV UROL,LEXINGTON,KY 40506

[2] VET ADM MED CTR,LEXINGTON,KY 40511

来源：

JOURNAL OF UROLOGY | 1987年 / 137卷 / 03期

关键词：

D O I：

10.1016/S0022-5347(17)44049-3

中图分类号：

R5 [内科学]; R69 [泌尿科学（泌尿生殖系疾病）];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：404 / 407

页数：4

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[7]

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[8]

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[9] OPTIMAL NUTRITIONAL SUPPORT IN SURGERY FOR BLADDER CANCER - PRESERVATION OF VISCERAL PROTEIN BY AMINO-ACID INFUSIONS [J].

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[10] PERIOPERATIVE TOTAL PARENTERAL-NUTRITION IN PATIENTS WITH GASTROINTESTINAL CANCER [J].

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