THERMAL INACTIVATION HEAT INJURY AND RECOVERY OF STAPHYLOCOCCUS AUREUS

被引:51
作者
STILES, ME
WITTER, LD
机构
关键词
D O I
10.3168/jds.S0022-0302(65)88321-7
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:677 / &
相关论文
共 27 条
[1]   TIME-TEMPERATURE EFFECTS ON SALMONELLAE AND STAPHYLOCOCCI IN FOODS .3. THERMAL DEATH TIME STUDIES [J].
ANGELOTTI, R ;
FOTER, MJ ;
LEWIS, KH .
APPLIED MICROBIOLOGY, 1961, 9 (04) :308-&
[2]   WHAT IS A STAPHYLOCOCCUS [J].
BLAIR, JE .
BACTERIOLOGICAL REVIEWS, 1962, 26 (04) :375-&
[3]   EFFECT OF SODIUM CHLORIDE CONCENTRATION IN AN AGAR MEDIUM ON GROWTH OF HEAT-SHOCKED STAPHYLOCOCCUS AUREUS [J].
BUSTA, FF ;
JEZESKI, JJ .
APPLIED MICROBIOLOGY, 1963, 11 (05) :404-&
[4]  
CROSSLEY E. L., 1957, JOUR APPL BACT, V20, P65, DOI 10.1111/j.1365-2672.1957.tb04518.x
[5]   MAST CELLS AND THEIR RELATIONSHIP TO ENDOTHELIAL SURFACES [J].
MCGOVERN, VJ .
JOURNAL OF PATHOLOGY AND BACTERIOLOGY, 1956, 71 (01) :1-&
[6]  
EZEKIAL M, 1959, METHODS CORRELATION
[7]   FACTORS AFFECTING HEAT RESISTANCE OF NONSPORING ORGANISMS [J].
HANSEN, NH ;
RIEMANN, H .
JOURNAL OF APPLIED BACTERIOLOGY, 1963, 26 (03) :314-&
[8]   INFLUENCE OF RECOVERY MEDIUM AND INCUBATION TEMPERATURE ON SURVIVAL OF DAMAGED BACTERIA [J].
HARRIS, ND .
JOURNAL OF APPLIED BACTERIOLOGY, 1963, 26 (03) :387-&
[9]  
HEATER C. D., 1957, FOOD RES, V22, P164
[10]  
HEATHER C D., 1958, FOOD RES, V23, P126