CHARACTERIZATION OF CELL BOUND GLUCOSE ISOMERASE OF STREPTOMYCES-BIKINIENSIS

被引：2

作者：

PARK, YK ^{[1
]}

CHISAKI, C ^{[1
]}

MORETTI, RH ^{[1
]}

机构：

[1] UNIV ESTADUAL CAMPINAS, FAC ENGN ALIMENTOS, CAMPINAS, SP, BRAZIL

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb01177.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1383 / 1386

页数：4

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[10] STUDIES ON GLUCOSE ISOMERASE OF BACTERIA .1. FORMATION OF GLUCOSE ISOMERASE BY AEROBACTER AEROGENES, STRAIN HN-56, AND ITS RELATIONSHIP TO XYLOSE ISOMERASE [J].

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