THE EFFECT OF DIGESTIBILITY AND FORAGE SPECIES ON THE REMOVAL OF DIGESTA FROM THE RUMEN AND THE VOLUNTARY INTAKE OF HAY BY SHEEP

被引：84

作者：

AITCHISON, EM ^{[1
]}

GILL, M ^{[1
]}

DHANOA, MS ^{[1
]}

OSBOURN, DF ^{[1
]}

机构：

[1] GRASSLAND RES INST,MAIDENHEAD SL6 5LR,BERKS,ENGLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1986年 / 56卷 / 02期

关键词：

D O I：

10.1079/BJN19860126

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：463 / 476

页数：14

共 39 条

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[5]

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[9]

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[10] SYMPOSIUM ON FACTORS INFLUENCING VOLUNTARY INTAKE OF HERBAGE BY RUMINANTS - PHYSIOLOGICAL AND PHYSICAL FACTORS LIMITING FEED INTAKE [J].

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