DETERMINATION AND PERSISTENCE OF IMAZALIL IN POST-HARVEST-TREATED APPLES DURING COLD-STORAGE

被引：11

作者：

CANO, MP

DELAPLAZA, JL

MUNOZDELGADO, L

机构：

来源：

PESTICIDE SCIENCE | 1987年 / 19卷 / 04期

关键词：

D O I：

10.1002/ps.2780190405

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

A method to determine imazalil (allyl 1-(2,4-dichlorophenyl)-2-imidazol-1-ylethyl ether) on apples using high performance liquid chromatography is described. After harvest, fruits were immersed in an aqueous suspension (1 g litre-1) and cold stored (0-2.degree. C) at 85-90% r.h. Samples were taken monthly and imazalil was determined in the peel, outer pulp, inner pulp and on whole fruit. Residues were 3.8-4.9 mg imazalil kg-1 and decreased during storage. Most imazalil was found on the peel and amounts in the pulp decreased toward the core.

引用

页码：283 / 287

页数：5

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