ERUCIC-ACID IN EDIBLE FATS AND OILS - COLLABORATIVE STUDY ON DETERMINATION BY OPEN-TUBULAR (CAPILLARY) GAS-LIQUID-CHROMATOGRAPHY

被引:21
作者
ACKMAN, RG
BARLOW, SM
DUTHIE, IF
机构
[1] FISHERIES & ENVIRONM CANADA,TECHNOL BRANCH,HALIFAX LAB,HALIFAX B3J 2R3,NS,CANADA
[2] INT ASSOC FISH MEAL & MANUFACTURERS,POTTERS BAR EN6 3AR,HERTFORDSHIRE,ENGLAND
[3] INT CONSULTANCY FOOD ANIM PROD & PHARMACEUT IND,TWINOAKS KT11 2QW,SURREY,ENGLAND
关键词
D O I
10.1093/chromsci/15.8.290
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:290 / 295
页数:6
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