共 7 条
[1]
HUNTER IR, 1969, CEREAL CHEM, V46, P189
[3]
BITTER COMPOUNDS OBTAINED BY HEATING PROLINE AND SUCROSE
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG,
1984, 178 (05)
:356-360
[5]
TRESSL R, 1985, J AGR FOOD CHEM
[6]
TRESSL R, 1981, FLAVOUR 81, P397
[7]
TRESSL R, UNPUB