QUANTITATIVE DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN-B IN FOOD BY GEL-DIFFUSION METHODS

被引：54

作者：

HALL, HE

ANGELOTTI, R

LEWIS, KH

机构：

来源：

PUBLIC HEALTH REPORTS | 1963年 / 78卷 / 12期

关键词：

D O I：

10.2307/4592031

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：1089 / 1098

页数：10

共 21 条

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