THE EFFECT OF DECORTICATION AND EXTRUSION ON THE DIGESTIBILITY OF SORGHUM BY PRESCHOOL-CHILDREN

被引：44

作者：

MACLEAN, WC

DEROMANA, GL

GASTANADUY, A

GRAHAM, GG

机构：

[1] INST INVEST NUTR,MIRAFLORES,PERU

[2] JOHNS HOPKINS UNIV,SCH MED,DEPT PEDIAT,GASTROENTEROL & NUTR UNIT,BALTIMORE,MD 21205

[3] JOHNS HOPKINS UNIV,SCH HYG & PUBL HLTH,DEPT INT HLTH,DIV HUMAN NUTR,BALTIMORE,MD 21205

来源：

JOURNAL OF NUTRITION | 1983年 / 113卷 / 10期

关键词：

D O I：

10.1093/jn/113.10.2071

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：2071 / 2077

页数：7

共 18 条

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[2]

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[6]

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[7] PROTEIN-QUALITY AND DIGESTIBILITY OF SORGHUM IN PRESCHOOL-CHILDREN - BALANCE STUDIES AND PLASMA-FREE AMINO-ACIDS [J].

MACLEAN, WC ;

DEROMANA, GL ;

PLACKO, RP ;

GRAHAM, GG .

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[8] PROTEIN QUALITY OF CONVENTIONAL AND HIGH PROTEIN RICE AND DIGESTIBILITY OF GLUTINOUS AND NON-GLUTINOUS RICE BY PRESCHOOL-CHILDREN [J].

MACLEAN, WC ;

KLEIN, GL ;

DEROMANA, GL ;

MASSA, E ;

GRAHAM, GG .

JOURNAL OF NUTRITION, 1978, 108 (11) :1740-1747

[9] DIGESTIBILITY AND UTILIZATION OF THE ENERGY AND PROTEIN OF WHEAT BY INFANTS [J].

MACLEAN, WC ;

LOPEZDEROMANA, G ;

KLEIN, GL ;

MASSA, E ;

MELLITS, ED ;

GRAHAM, GG .

JOURNAL OF NUTRITION, 1979, 109 (07) :1290-1298

[10]

MACLEAN WC, 1977, CEYLON J CHILD HLTH, V10, P15

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