ENTERO-TOXIN FORMATION BY CLOSTRIDIUM-PERFRINGENS DURING SPORULATION AND VEGETATIVE GROWTH

被引：21

作者：

GRANUM, PE

TELLE, W

OLSVIK, O

STAVN, A

机构：

[1] NORWEGIAN FOOD RES INST,N-1432 AS NLH,NORWAY

[2] NATL INST PUBL HLTH,NORWEGIAN DEF MICROBIOL LAB,OSLO,NORWAY

[3] NORWEGIAN COLL VET MED,DEPT MICROBIOL & IMMUNOL,OSLO,NORWAY

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1984年 / 1卷 / 01期

关键词：

D O I：

10.1016/0168-1605(84)90028-X

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：43 / 49

页数：7

共 10 条

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[6]

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[7] ENTEROTOXIN PRODUCTION BY LECITHINASE-POSITIVE AND LECITHINASE-NEGATIVE CLOSTRIDIUM-PERFRINGENS ISOLATED FROM FOOD POISONING OUTBREAKS AND OTHER SOURCES [J].

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[8] CLOSTRIDIUM-PERFRINGENS TYPE-A - INVITRO SYSTEM FOR SPORULATION AND ENTERO-TOXIN SYNTHESIS [J].

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[9] BIOLOGICAL CHARACTERISTICS OF CLOSTRIDIUM-PERFRINGENS TYPE-A ENTEROTOXIN [J].

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[10] FOODBORNE DISEASE IN 6 COUNTRIES - COMPARISON [J].

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