EFFECTS OF DIET, AMBIENT-TEMPERATURE, AND HOLDING CONDITIONS ON PLASMA THYROXINE LEVELS IN RAINBOW-TROUT (SALMO-GAIRDNERI)

被引：57

作者：

LEATHERLAND, JF

CHO, CY

SLINGER, SJ

机构：

[1] UNIV GUELPH,COLL BIOL SCI,DEPT ZOOL,GUELPH N1G 2W1,ONTARIO,CANADA

[2] UNIV GUELPH,COLL BIOL SCI,DEPT NUTR,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1977年 / 34卷 / 05期

关键词：

D O I：

10.1139/f77-104

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：677 / 682

页数：6

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