CHANGES IN THE LEVEL OF [C-14] INDOLE-3-ACETIC ACID AND [C-14] INDOLEACETYLASPARTIC ACID DURING ROOT-FORMATION IN MUNG BEAN CUTTINGS

被引：16

作者：

NORCINI, JG ^{[1
]}

HEUSER, CW ^{[1
]}

机构：

[1] PENN STATE UNIV,DEPT HORT,103 TYSON BLDG,UNIVERSITY PK,PA 16802

来源：

PLANT PHYSIOLOGY | 1988年 / 86卷 / 04期

关键词：

D O I：

10.1104/pp.86.4.1236

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：1236 / 1239

页数：4

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