CHANGES IN LIPID-COMPOSITION OF ESCHERICHIA-COLI RESULTING FROM GROWTH WITH ORGANIC-SOLVENTS AND WITH FOOD-ADDITIVES

被引：121

作者：

INGRAM, LO ^{[1
]}

机构：

[1] UNIV FLORIDA,DEPT MICROBIOL & CELL SCI,GAINESVILLE,FL 32611

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1977年 / 33卷 / 05期

关键词：

D O I：

10.1128/AEM.33.5.1233-1236.1977

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1233 / 1236

页数：4

共 28 条

[1]

ALBERTS AW, 1969, METHOD ENZYMOL, V14, P57

[2] LIPIDS OF SALMONELLA TYPHIMURIUM AND ESCHERICHIA COLI - STRUCTURE AND METABOLISM [J].

AMES, GF .

JOURNAL OF BACTERIOLOGY, 1968, 95 (03) :833-+

[3]

BARBU E, 1970, CR ACAD SCI D NAT, V270, P2596

[4]

Bloch K, 1975, Methods Enzymol, V35, P84, DOI 10.1016/0076-6879(75)35141-0

[5] METABOLISM AND FUNCTION OF MEMBRANE PHOSPHOLIPIDS OF ESCHERICHIA-COLI [J].

CRONAN, JE ;

VAGELOS, PR .

BIOCHIMICA ET BIOPHYSICA ACTA, 1972, 265 (01) :25-+

[6] PHOSPHOLIPID ALTERATIONS DURING GROWTH OF ESCHERICHIA COLI [J].

CRONAN, JE .

JOURNAL OF BACTERIOLOGY, 1968, 95 (06) :2054-&

[7] PHYSICAL-PROPERTIES OF MEMBRANE LIPIDS - BIOLOGICAL RELEVANCE AND REGULATION [J].

CRONAN, JE ;

GELMANN, EP .

BACTERIOLOGICAL REVIEWS, 1975, 39 (03) :232-256

[8]

CRONAN JE, 1975, J BIOL CHEM, V250, P7074

[9] ALTERATIONS IN PHOSPHOLIPID COMPOSITION OF ESCHERICHIA COLI B DURING GROWTH AT DIFFERENT TEMPERATURES [J].

DESIERVO, AJ .

JOURNAL OF BACTERIOLOGY, 1969, 100 (03) :1342-&

[10] FUNCTION OF LIPOPHILIC ACIDS AS ANTIMICROBIAL FOOD ADDITIVES [J].

FREESE, E ;

SHEU, CW ;

GALLIERS, E .

NATURE, 1973, 241 (5388) :321-325

← 1 2 3 →