CHARACTERIZATION OF A SUBSTANCE PRODUCED BY AZOSPIRILLUM WHICH CAUSES BRANCHING OF WHEAT ROOT HAIRS

被引：75

作者：

JAIN, DK ^{[1
]}

PATRIQUIN, DG ^{[1
]}

机构：

[1] DALHOUSIE UNIV,DEPT BIOL,HALIFAX B3H 4J1,NS,CANADA

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1985年 / 31卷 / 03期

关键词：

D O I：

10.1139/m85-039

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：206 / 210

页数：5

共 20 条

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