MASS-FLOW AND ENERGY USE DURING ORANGE PEEL OIL-RECOVERY

被引：9

作者：

BRADDOCK, RJ

MILLER, WM

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1982.tb12932.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：2008 / 2010

页数：3

共 11 条

[1]

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[2]

FERGUSON RR, 1980, CITRUS IND, V61, P27

[3]

HOOD SC, 1916, USDA B, V399

[4]

Kesterson J. W., 1979, Perfumer & Flavorist, V4, P9

[5] TOTAL PEEL OIL CONTENT OF MAJOR FLORIDA CITRUS CULTIVARS [J].

KESTERSON, JW ;

BRADDOCK, RJ .

[6]

KESTERSON JW, 1978, CITRUS IND, V59, P17

[7]

KESTERSON JW, 1971, U FLA AGR EXP STA TE, V749

[8]

Perry R. H., 1973, CHEM ENG HDB

[9]

Steger E. S., 1979, Transactions of the Citrus Engineering Conference, V25, P46

[10]

1980, OFFICIAL METHODS ANA, P370