THE POTENTIAL OF ESCHERICHIA-COLI IN ENTERAL FEEDS TO CAUSE FOOD POISONING - A STUDY UNDER SIMULATED WARD CONDITIONS

被引：23

作者：

ANDERTON, A ^{[1
]}

机构：

[1] UNIV GLASGOW, DEPT MICROBIOL, GLASGOW G61 1QH, SCOTLAND

来源：

关键词：

D O I：

10.1016/0195-6701(84)90119-1

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：155 / 163

页数：9

共 25 条

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