FREEZING OF BOVINE EMBRYOS - EFFECTS OF A ONE-STEP ADDITION OF 1.4 M GLYCEROL

被引：21

作者：

NIEMANN, H

机构：

来源：

THERIOGENOLOGY | 1985年 / 23卷 / 02期

关键词：

D O I：

10.1016/0093-691X(85)90039-1

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

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页码：369 / 379

页数：11

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