FOOD AND OTHER SOURCES OF PATHOGENIC MICROORGANISMS IN HOSPITALS - REVIEW

被引：6

作者：

PASCH, JH ^{[1
]}

机构：

[1] UNIV WISCONSIN, DEPT FOOD SCI, MADISON, WI 53706 USA

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1974年 / 37卷 / 10期

关键词：

D O I：

10.4315/0022-2747-37.10.487

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：487 / 493

页数：7

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[2]

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[3]

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[5]

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[6]

BREED RS, 1957, BERGEYS MANUAL DETER, P465

[7]

BREED RS, 1957, BERGEYS MANUAL DETER, P99

[8]

Brown M R. W., 1971, Inhibition and destruction of the microbial cell, P307

[9] FATE OF INGESTED PSEUDOMONAS-AERUGINOSA IN NORMAL PERSONS [J].

BUCK, AC ;

COOKE, EM .

[10] PYOCINE-TYPING OF HOSPITAL STRAINS OF PSEUDOMONAS PYOCYANEA [J].

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WAHBA, AH .