BLOAT IN CATTLE .7. RELATION TO AMINO ACID COMPOSITION OF ALFALFA AS AFFECTED BY MATURITY

被引：9

作者：

MEYER, RM

BARTLEY, EE

DEYOE, CW

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1965年 / 48卷 / 02期

关键词：

D O I：

10.3168/jds.S0022-0302(65)88198-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：213 / +

页数：1

共 17 条

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[3] BLOAT IN CATTLE .3. COMPOSITION OF FOAM IN LEGUME BLOAT [J].

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[4] CONTINUED PROGRESS TOWARD CONTROLLING BLOAT - REVIEW [J].

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[5]

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[6] PROPERTIES OF A SLIME ISOLATED FROM RUMEN FLUID OF CATTLE BLOATING ON CLOVER PASTURE [J].

GUTIERREZ, J ;

DAVIS, RE ;

ESSIG, HW ;

WILLIAMS, PP .

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[7]

KOLOUSEK J., 1955, Journal of the Science of Food and Agriculture, V6, P380, DOI 10.1002/jsfa.2740060707

[8]

LOPER G. M., 1963, CROP SCI, V3, P522, DOI 10.2135/cropsci1963.0011183X000300060020x

[9]

MANGAN J. L., 1959, NEW ZEALAND JOUR AGRIC RES, V2, P47

[10]

MICHAEL G., 1957, Archiv fur Tierernahrung, V7, P181

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