OXIDATION OF BITUMINOUS COAL .3. EFFECT ON CAKING PROPERTIES

被引：11

作者：

KAM, AY ^{[1
]}

HIXSON, AN ^{[1
]}

PERLMUTTER, DD ^{[1
]}

机构：

[1] UNIV PENN,DEPT CHEM & BIOCHEM ENGN,PHILADELPHIA,PA 19174

来源：

INDUSTRIAL & ENGINEERING CHEMISTRY PROCESS DESIGN AND DEVELOPMENT | 1976年 / 15卷 / 03期

关键词：

D O I：

10.1021/i260059a012

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

页码：416 / 422

页数：7

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