A preference-based recommendation method with fuzzy comprehensive evaluation

被引:6
作者
Niu, Wendi [1 ]
Zhang, Hong [1 ]
机构
[1] Southwest Univ, Sch Comp & Informat Sci, Chongqing, Peoples R China
来源
INTELLIGENT DECISION TECHNOLOGIES-NETHERLANDS | 2014年 / 8卷 / 03期
关键词
Recommendation method; preference; weight vector; fuzzy comprehensive evaluation;
D O I
10.3233/IDT-140187
中图分类号
TP18 [人工智能理论];
学科分类号
081104 [模式识别与智能系统]; 0812 [计算机科学与技术]; 0835 [软件工程]; 1405 [智能科学与技术];
摘要
This paper proposes a preference-based recommendation method with fuzzy comprehensive evaluation to support personalization. Unlike the conventional approach in which only the users' purchasing behavior and browsing records can be used, the proposed recommendation method analyzes users' current preference captured from the users' input, and calculates the weights of product attributes and the fuzzy comprehensive evaluation with users' evaluation matrix. Rank the products in descending order according to evaluation value for recommendation. Weight calculation and fuzzy comprehensive evaluation are the two key technologies, with which the method can be easily carried out. The feasibility of the proposed method is validated with a case. Also more experiments are tested to validate our method. You can also see comparisons between manual and computer recommendations. The experimental results show that applying fuzzy comprehensive evaluation is effective and accurate.
引用
收藏
页码:179 / 187
页数:9
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