MECHANISMS OF BACTERIAL-RESISTANCE TO NON-ANTIBIOTICS - FOOD-ADDITIVES AND FOOD AND PHARMACEUTICAL PRESERVATIVES

被引：150

作者：

RUSSELL, AD

机构：

[1] Welsh School of Pharmacy, University of Wales College of Cardiff

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1991年 / 71卷 / 03期

关键词：

D O I：

10.1111/j.1365-2672.1991.tb04447.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

[No abstract available]

引用

页码：191 / 201

页数：11

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COOK FK, 1983, FOOD TECHNOL-CHICAGO, V37, P115