EFFECT OF DIET ON PHOSPHOLIPID COMPOSITION OF RED BLOOD CELLS OF MAN

被引：31

作者：

HILL, JG

KUKSIS, A

BEVERIDG.JM

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1965年 / 42卷 / 02期

关键词：

D O I：

10.1007/BF02545050

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：137 / &

共 32 条

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[8] HUMAN ERYTHROCYTE PHOSPHOGLYCERIDES .1. QUANTIFICATION OF PLASMALOGENS, FATTY ACIDS AND FATTY ALDEHYDES [J].

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