GEL-FILTRATION AND DISK GEL-ELECTROPHORESIS OF TOMATO PECTIC SUBSTANCES

被引：11

作者：

STEIN, ER ^{[1
]}

BROWN, HE ^{[1
]}

机构：

[1] USDA,ARS,SO REG,SUBTROP TEXAS AREA,FOOD CROPS UTILIZAT RES LAB,WESLACO,TX 78596

来源：

关键词：

D O I：

10.1021/jf60199a040

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：526 / 529

页数：4

共 17 条

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[4]

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[5]

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[6]

JOSLYN MA, 1962, ADV FOOD RES, V11, P63

[7]

KERTESZ ZI, 1951, PECTIC SUBSTANCES

[8]

KERTESZ ZI, 1944, 272 NY STAT AGR EXP

[9]

KING N. J., 1963, CANADIAN JOUR BOT, V41, P1141

[10]

LUH BS, 1954, FOOD TECHNOL-CHICAGO, V8, P576