ANALYSIS OF BLUE CHEESE FOR ROQUEFORTINE AND OTHER ALKALOIDS FROM PENICILLIUM-ROQUEFORTI

被引:103
作者
SCOTT, PM [1 ]
KENNEDY, BPC [1 ]
机构
[1] CANADA DEPT HLTH & WELF, BUR CHEM SAFETY,DIV FOOD RES, HLTH PROTECTION BRANCH,FOOD DIRECTORA, OTTAWA K1A OL2, ONTARIO, CANADA
关键词
D O I
10.1021/jf60206a028
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:865 / 868
页数:4
相关论文
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