INTERACTIONS OF CA, P, ZN AND ALKALINE-PHOSPHATASE IN CHICK .3. EFFECTS OF DIETARY PHOSPHATE, NACL AND THEOPHYLLINE

被引：3

作者：

MCCUAIG, LW ^{[1
]}

MOTZOK, I ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT NUTR,GUELPH,ONTARIO,CANADA

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY | 1974年 / 48卷 / 4A期

关键词：

D O I：

10.1016/0300-9629(74)90609-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：663 / 674

页数：12

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