QUALITY PRESERVATION OF LIQUID WHOLE EGG

被引：5

作者：

MARTINEZ, JB ^{[1
]}

MAURER, AJ ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT POULTRY SCI,MADISON,WI 53706

来源：

POULTRY SCIENCE | 1975年 / 54卷 / 05期

关键词：

D O I：

10.3382/ps.0541395

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1395 / 1406

页数：12

共 41 条

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[9] THE EFFECT OF PHYSICAL TREATMENTS ON SOME PROPERTIES OF EGG WHITE [J].

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