EFFECT OF SLAUGHTER WEIGHT UPON PROCESSING CHARACTERISTICS QUALITY + CONSUMER ACCEPTABILITY OF PORK CARCASSES + CUTS

被引：9

作者：

EMERSON, JA

MAGEE, WT

PEARSON, AM

HOEFER, JA

BRATZLER, LJ

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1964年 / 23卷 / 02期

关键词：

D O I：

10.2527/jas1964.232436x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：436 / &

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