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THE RELATIONSHIP OF MOLTED PRIMARIES OF COMMERCIAL LAYERS TO 1ST EGG AFTER MOLT
被引:5
作者
:
HARMS, RH
论文数:
0
引用数:
0
h-index:
0
HARMS, RH
机构
:
来源
:
POULTRY SCIENCE
|
1983年
/ 62卷
/ 06期
关键词
:
D O I
:
10.3382/ps.0621123
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:1123 / 1124
页数:2
相关论文
共 5 条
[1]
PHYSIOLOGICAL-CHANGES IN CAGED LAYERS DURING A FORCED MOLT .1. BODY-TEMPERATURE AND SELECTED BLOOD-CONSTITUENTS
[J].
BRAKE, J
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV, DEPT POULTRY SCI, RALEIGH, NC 27650 USA
N CAROLINA STATE UNIV, DEPT POULTRY SCI, RALEIGH, NC 27650 USA
BRAKE, J
;
THAXTON, P
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV, DEPT POULTRY SCI, RALEIGH, NC 27650 USA
N CAROLINA STATE UNIV, DEPT POULTRY SCI, RALEIGH, NC 27650 USA
THAXTON, P
.
POULTRY SCIENCE,
1979,
58
(03)
:699
-706
[2]
INFLUENCE OF PROTEIN LEVEL IN THE RESTING DIET UPON PERFORMANCE OF FORCE RESTED HENS
[J].
HARMS, RH
论文数:
0
引用数:
0
h-index:
0
HARMS, RH
.
POULTRY SCIENCE,
1983,
62
(02)
:273
-276
[3]
POTENTIAL USE OF DIETARY SALT DEFICIENCY FOR FORCE RESTING OF LAYING HENS
[J].
NESBETH, WG
论文数:
0
引用数:
0
h-index:
0
机构:
FLORIDA AGR EXPT STN,DEPT POULTRY SCI,GAINESVILLE,FL 32601
FLORIDA AGR EXPT STN,DEPT POULTRY SCI,GAINESVILLE,FL 32601
NESBETH, WG
;
DOUGLAS, CR
论文数:
0
引用数:
0
h-index:
0
机构:
FLORIDA AGR EXPT STN,DEPT POULTRY SCI,GAINESVILLE,FL 32601
FLORIDA AGR EXPT STN,DEPT POULTRY SCI,GAINESVILLE,FL 32601
DOUGLAS, CR
;
HARMS, RH
论文数:
0
引用数:
0
h-index:
0
机构:
FLORIDA AGR EXPT STN,DEPT POULTRY SCI,GAINESVILLE,FL 32601
FLORIDA AGR EXPT STN,DEPT POULTRY SCI,GAINESVILLE,FL 32601
HARMS, RH
.
POULTRY SCIENCE,
1976,
55
(06)
:2375
-2379
[4]
FORCED REST INDUCED BY MOLT OR LOW-SALT DIET AND SUBSEQUENT HEN PERFORMANCE
[J].
ROSS, E
论文数:
0
引用数:
0
h-index:
0
ROSS, E
;
HERRICK, RB
论文数:
0
引用数:
0
h-index:
0
HERRICK, RB
.
POULTRY SCIENCE,
1981,
60
(01)
:63
-67
[5]
WILSON HR, 1979, FLORIDA AGR EXP STA, V728
←
1
→
共 5 条
[1]
PHYSIOLOGICAL-CHANGES IN CAGED LAYERS DURING A FORCED MOLT .1. BODY-TEMPERATURE AND SELECTED BLOOD-CONSTITUENTS
[J].
BRAKE, J
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV, DEPT POULTRY SCI, RALEIGH, NC 27650 USA
N CAROLINA STATE UNIV, DEPT POULTRY SCI, RALEIGH, NC 27650 USA
BRAKE, J
;
THAXTON, P
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV, DEPT POULTRY SCI, RALEIGH, NC 27650 USA
N CAROLINA STATE UNIV, DEPT POULTRY SCI, RALEIGH, NC 27650 USA
THAXTON, P
.
POULTRY SCIENCE,
1979,
58
(03)
:699
-706
[2]
INFLUENCE OF PROTEIN LEVEL IN THE RESTING DIET UPON PERFORMANCE OF FORCE RESTED HENS
[J].
HARMS, RH
论文数:
0
引用数:
0
h-index:
0
HARMS, RH
.
POULTRY SCIENCE,
1983,
62
(02)
:273
-276
[3]
POTENTIAL USE OF DIETARY SALT DEFICIENCY FOR FORCE RESTING OF LAYING HENS
[J].
NESBETH, WG
论文数:
0
引用数:
0
h-index:
0
机构:
FLORIDA AGR EXPT STN,DEPT POULTRY SCI,GAINESVILLE,FL 32601
FLORIDA AGR EXPT STN,DEPT POULTRY SCI,GAINESVILLE,FL 32601
NESBETH, WG
;
DOUGLAS, CR
论文数:
0
引用数:
0
h-index:
0
机构:
FLORIDA AGR EXPT STN,DEPT POULTRY SCI,GAINESVILLE,FL 32601
FLORIDA AGR EXPT STN,DEPT POULTRY SCI,GAINESVILLE,FL 32601
DOUGLAS, CR
;
HARMS, RH
论文数:
0
引用数:
0
h-index:
0
机构:
FLORIDA AGR EXPT STN,DEPT POULTRY SCI,GAINESVILLE,FL 32601
FLORIDA AGR EXPT STN,DEPT POULTRY SCI,GAINESVILLE,FL 32601
HARMS, RH
.
POULTRY SCIENCE,
1976,
55
(06)
:2375
-2379
[4]
FORCED REST INDUCED BY MOLT OR LOW-SALT DIET AND SUBSEQUENT HEN PERFORMANCE
[J].
ROSS, E
论文数:
0
引用数:
0
h-index:
0
ROSS, E
;
HERRICK, RB
论文数:
0
引用数:
0
h-index:
0
HERRICK, RB
.
POULTRY SCIENCE,
1981,
60
(01)
:63
-67
[5]
WILSON HR, 1979, FLORIDA AGR EXP STA, V728
←
1
→