INTERACTION OF PENICILLINASE WITH PENICILLINS .3. COMPARISON OF EXOPENICILLINASE PREPARATIONS OF VARIOUS ORIGINS

被引：24

作者：

CITRI, N

GARBER, N

KALKSTEIN, A

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1964年 / 92卷 / 03期

关键词：

D O I：

10.1016/0926-6569(64)90017-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：572 / &

共 17 条

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[10] A COMPARISON OF THE PROPERTIES OF PENICILLINASE PRODUCED BY BACILLUS-SUBTILIS AND BACILLUS-CEREUS WITH AND WITHOUT ADDITION OF PENICILLIN [J].

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