THE VOLUMES OF HYDRATED GLUCOSE, SUCROSE AND RAFFINOSE MOLECULES, AND THE OSMOTIC PRESSURES OF THESE AQUEOUS SACCHARIDE SOLUTIONS AS MEASURED BY THE FREEZING-POINT-DEPRESSION METHOD

被引：27

作者：

KIYOSAWA, K

机构：

来源：

关键词：

D O I：

10.1246/bcsj.61.633

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：633 / 642

页数：10

共 44 条

[1]

[Anonymous], 1952, MIXTURES THEORY EQUI

[2]

BERNHARDT J, 1980, J PHYS CHEM-US, V84, P158, DOI 10.1021/j100439a007

CONWAY, BE ;

VERRALL, RE .

DAINTY, J ;

GINZBURG, BZ .

[5]

Dick D., 1966, CELL WATER

[6]

Donnan FG, 1932, Z PHYS CHEM A-CHEM T, V162, P346

[7]

Dorsey N, 1968, PROPERTIES ORDINARY

[8] OSMOTIC FLOW OF WATER ACROSS PERMEABLE CELLULOSE MEMBRANES [J].

DURBIN, RP .

Fowler, RH ;

Rushbrooke, GS .

TRANSACTIONS OF THE FARADAY SOCIETY, 1937, 33 (02) :1272-1293

[10]

FUJISHIRO R, 1966, YOEKI NO SEISHITSU