SULFUR DIOXIDE INHIBITION OF ANTHOCYANIN DEGRADATION BY PHENOLASE

被引：10

作者：

GOODMAN, LP

MARKAKIS, P

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1965.tb00276.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：135 / &

共 10 条

[1]

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[2]

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GEHMAN, H ;

OSMAN, EM .

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JOSLYN, MA ;

BRAVERMAN, JBS .

ADVANCES IN FOOD RESEARCH, 1954, 5 :97-160

[5] REACTIONS INVOLVED IN SULFITE BLEACHING OF ANTHOCYANINS [J].

JURD, L .

[6]

MARKAKIS P, UNPUBLISHED DATA

[7] EFFECT OF PHENOLASE ON ANTHOCYANINS [J].

PENG, CY ;

MARKAKIS, P .

[8] DETERMINATION OF SULFUR DIOXIDE IN FRUITS [J].

PONTING, JD ;

JOHNSON, G .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1945, 17 (11) :682-686

[9]

Ponting JD, 1960, FOOD ENZYMES, P105

[10]

SCHULTZ HW, 1960, FOOD ENZYMES, P105