OXYGEN AS A REGULATOR OF ESTER ACCUMULATION DURING FERMENTATION OF WORT OF HIGH SPECIFIC GRAVITY

被引：31

作者：

ANDERSON, RG ^{[1
]}

KIRSOP, BH ^{[1
]}

机构：

[1] BREWING IND RES FDN,NUTFIELD,REDHILL,SURREY,ENGLAND

来源：

关键词：

D O I：

10.1002/j.2050-0416.1975.tb03671.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：111 / 115

页数：5

共 9 条

ANDERSON, RG ;

KIRSOP, BH .

ANDREASEN, AA ;

STIER, TJB .

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[3]

Ayrapaa T., 1973, P 14 EUR BREW CONV C, P271

[4]

BLOOMFIELD DK, 1960, J BIOL CHEM, V235, P337

[5]

BROWN ML, 1972, J I BREWING, V78, P43

[6] FLAVOUR OF BEER - REVIEW [J].

HARRISON, GA .

[7] OXYGEN IN BREWERY FERMENTATION [J].

KIRSOP, BH .

[8]

MAULE DR, 1967, J I BREWING, V73, P351, DOI DOI 10.1002/J.2050-0416.1967.TB03054.X

[9] ESTER CONTROL IN HIGH GRAVITY BREWING [J].

PALMER, AK ;

RENNIE, H .