ACTIVITY-LOSS KINETICS OF FREEZE-DRIED LACTIC-ACID STARTER CULTURES

[1] Bailey J., 1977, BIOCH ENG FUNDAMENTA

[2] CALCOTT PH, 1971, CRYOBIOLOGY, V4, P238

[3] DEVALDEZ GF, 1983, APPL ENVIRON MICROB, V45, P302

[4] DUGGAN DE, 1959, FOOD TECHNOL, V30, P465

[5] FOSTER EM, 1962, J DAIRY SCI, V45, P1290

[6] EFFECTS OF ADDITIVES ON SURVIVAL OF LACTIC STREPTOCOCCI IN FROZEN STORAGE [J]. APPLIED MICROBIOLOGY, 1966, 14 (04) : 665 - +

[7] FROZEN CONCENTRATED CULTURES OF LACTIC STARTER BACTERIA [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (02): : 107 - 111

[8] GUVEN A, 1985, THESIS MIDDLE E TECH

[9] Heckly R J, 1978, Adv Appl Microbiol, V24, P1, DOI 10.1016/S0065-2164(08)70635-X

[10] Kosikowski F.V., 1982, CHEESE FERMENTED MIL, V2nd

[1] Bailey J., 1977, BIOCH ENG FUNDAMENTA

[2] CALCOTT PH, 1971, CRYOBIOLOGY, V4, P238

[3] DEVALDEZ GF, 1983, APPL ENVIRON MICROB, V45, P302

[4] DUGGAN DE, 1959, FOOD TECHNOL, V30, P465

[5] FOSTER EM, 1962, J DAIRY SCI, V45, P1290

[6] EFFECTS OF ADDITIVES ON SURVIVAL OF LACTIC STREPTOCOCCI IN FROZEN STORAGE [J]. APPLIED MICROBIOLOGY, 1966, 14 (04) : 665 - +

[7] FROZEN CONCENTRATED CULTURES OF LACTIC STARTER BACTERIA [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (02): : 107 - 111

[8] GUVEN A, 1985, THESIS MIDDLE E TECH

[9] Heckly R J, 1978, Adv Appl Microbiol, V24, P1, DOI 10.1016/S0065-2164(08)70635-X

[10] Kosikowski F.V., 1982, CHEESE FERMENTED MIL, V2nd