COST-EFFECTIVENESS OF PREOPERATIVE PARENTERAL-NUTRITION IN PATIENTS UNDERGOING MAJOR GASTROINTESTINAL SURGERY

被引：21

作者：

DETSKY, AS

JEEJEEBHOY, KN

机构：

[1] UNIV TORONTO,FAC MED,DEPT MED,TORONTO M5S 1A8,ONTARIO,CANADA

[2] TORONTO GEN HOSP,DIV GEN INTERNAL MED,TORONTO M5G 1L7,ONTARIO,CANADA

[3] TORONTO GEN HOSP,DIV GASTROENTEROL,TORONTO M5G 1L7,ONTARIO,CANADA

来源：

JOURNAL OF PARENTERAL AND ENTERAL NUTRITION | 1984年 / 8卷 / 06期

关键词：

D O I：

10.1177/0148607184008006632

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：632 / 637

页数：6

共 19 条

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WOLMAN, SL ;

WESSON, DE ;

JEEJEEBHOY, KN .

JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, 1984, 8 (02) :153-159

[8] THE CHOICE TO TREAT ALL, SOME, OR NO PATIENTS UNDERGOING GASTROINTESTINAL SURGERY WITH NUTRITIONAL SUPPORT - A DECISION-ANALYSIS APPROACH [J].

DETSKY, AS ;

MENDELSON, RA ;

BAKER, JP ;

JEEJEEBHOY, KN .

JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, 1984, 8 (03) :245-253

[9] SHOULD OPERATIONS BE REGIONALIZED - EMPIRICAL RELATION BETWEEN SURGICAL VOLUME AND MORTALITY [J].

LUFT, HS ;

BUNKER, JP ;

ENTHOVEN, AC .

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[10]

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