EFFECT OF SELECTED ANIONS OF POTASSIUM SALTS ON GEL STRENGTH OF CARRAGEENAN HIGH IN KAPPA FRACTION

被引：8

作者：

ZABIK, ME

ALDRICH, PJ

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1965.tb01843.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：795 / &

共 13 条

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[8] FRACTIONATION OF CARRAGEENIN
SMITH, DB
COOK, WH
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1953, 45 (01) : 232 - 233
[9] STUDIES ON THE HETEROGENEITY OF CARRAGEENIN
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ONEILL, AN
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[J]. CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1955, 33 (08): : 1352 - 1360
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