PREFREEZING EFFECTS IN THE VISCOSITY AND OTHER PROPERTIES OF LIQUIDS

被引：8

作者：

UBBELOHDE, AR

机构：

来源：

关键词：

D O I：

10.1051/jcp/1964610058

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：58 / 66

页数：9

共 23 条

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[3]

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[5]

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[6]

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DEVER, JL .

[8]

Frank F., 1952, P ROY SOC LOND A MAT, V215, P44

[9]

HUNTER AH, 1956, P PHYS SOC LONDON B, V59, P965

[10] STRUCTURE OF LIQUID GERMANIUM DIOXIDE [J].

MACKENZIE, JD .