SYNTHESIS AND TASTE OF SOME ANALOGS OF NEOHESPERIDIN DIHYDROCHALCONE

被引：12

作者：

KAMIYA, S ^{[1
]}

ESAKI, S ^{[1
]}

KONISHI, F ^{[1
]}

机构：

[1] SHIZUOKA WOMENS UNIV,DEPT FOODS & NUTR,FOOD CHEM LAB,SHIZUOKA CITY,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1976年 / 40卷 / 09期

关键词：

D O I：

10.1080/00021369.1976.10862286

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1731 / 1741

页数：11

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