PROCESSING OF OLFACTORY INFORMATION AT 3 NEURONAL LEVELS IN THE SPINY LOBSTER

被引：27

作者：

DERBY, CD

HAMILTON, KA

ACHE, BW

机构：

来源：

BRAIN RESEARCH | 1984年 / 300卷 / 02期

关键词：

D O I：

10.1016/0006-8993(84)90841-2

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

引用

页码：311 / 319

页数：9

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