FOOD PREFERENCES AND FOOD PRESTIGE RATINGS BY BLACK-WOMEN IN EAST TENNESSEE

被引：1

作者：

BASS, MA

OWSLEY, DW

MCNUTT, VT

机构：

[1] LOUISIANA STATE UNIV,DEPT GEOG & ANTHROPOL,BATON ROUGE,LA 70803

[2] NUTR SERV,814 JEFFERSON,RM 207,MEMPHIS,TN 38108

来源：

ECOLOGY OF FOOD AND NUTRITION | 1985年 / 16卷 / 01期

关键词：

D O I：

10.1080/03670244.1985.9990849

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：75 / 83

页数：9

共 32 条

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[9]

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[10]

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