Nutrient content of alcohol fermentation by-products from corn

被引：11

作者：

Bauernfeind, JC ^{[1
]}

Baumgarten, W ^{[1
]}

Garey, JC ^{[1
]}

Stone, L ^{[1
]}

Boruff, CS ^{[1
]}

机构：

[1] Hiram Walker & Sons Inc, Peroia, IL USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1944年 / 36卷

关键词：

D O I：

10.1021/ie50409a016

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：76 / 78

页数：3

共 15 条

[1] Soybean protein as a source of amino acids for the chick [J].

Almquist, HJ ;

Mecchi, E ;

Kratzer, FH ;

Grau, CR .

JOURNAL OF NUTRITION, 1942, 24 (04) :385-392

[2]

*ASS AM FEED CONTR, 1942, ASS AM FEED CONTR OF, P31

[3]

BAUMGARTEN W, 1942, ACS M BUFF

[4] Vitamin content of distillers' By-products [J].

Boruff, CS ;

Langlykke, AF .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1940, 32 :1237-1239

[5]

BORUFF CS, 1938, MUNIC SANIT, V9, P259

[6]

BRIGGS G. M., 1942, POULTRY SCI, V21, P379

[7]

Briggs GM, 1943, J BIOL CHEM, V148, P163

[8]

DERCOLE AD, 1938, POULTRY SCI, V18, P89

[9]

Friedemann TE, 1933, J BIOL CHEM, V100, P291

[10]

JOSEPH HR, 1942, ACS M BUFF

← 1 2 →