COMMERCIAL ANIMAL + YEAST EXTRACTS IN COMPOSITE FOOD PRODUCTS .I. EXAMINATION OF BEEF WHALE MUTTON CHICKEN + YEAST EXTRACTS BY PAPER CHROMATOGRAPHY

被引:7
作者
CRUSH, KG
机构
关键词
D O I
10.1002/jsfa.2740150808
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:550 / &
相关论文
共 15 条
[1]  
BENDER A. E., 1958, Journal of the Science of Food and Agriculture, V9, P812, DOI 10.1002/jsfa.2740091207
[2]  
BlocK R. J., 1958, MANUAL PAPER CHROMAT
[3]  
CARRISANO A, 1963, INDUSTR ITAL CONS AL, V38, P28
[4]  
CUZZONI M T, 1960, Farmaco Sci, V15, P95
[5]  
DENNIS PM, PERSONAL COMMUNICATI
[6]   WATER-SOLUBLE FLAVOR + ODOR PRECURSORS OF MEAT .2. EFFECTS OF HEATING ON AMINO NITROGEN CONSTITUENTS + CARBOHYDRATES IN LYOPHILIZED DIFFUSATES FROM AQUEOUS EXTRACTS OF BEEF PORK + LAMB [J].
MACY, RL ;
BAILEY, ME ;
NAUMANN, HD .
JOURNAL OF FOOD SCIENCE, 1964, 29 (02) :142-&
[7]  
POCCHIARI F., 1962, SCI REPT IST SUPER SANITA, V2, P188
[8]   COLOUR REACTIONS ON PAPER CHROMATOGRAMS BY A DIPPING TECHNIQUE [J].
SMITH, I .
NATURE, 1953, 171 (4340) :43-44
[9]  
Smith I, 1960, CHROMATOGRAPHIC ELEC, V1
[10]   SEPARATION AND IDENTIFICATION OF ALKALI METALS ON PAPER CHROMATOGRAMS [J].
STEEL, AE .
NATURE, 1954, 173 (4398) :315-316