INFLUENCE OF TASTE-MODIFIERS ON TASTE RESPONSES OF PYGMY GOATS

被引：7

作者：

MEHREN, MJ ^{[1
]}

CHURCH, DC ^{[1
]}

机构：

[1] OREGON STATE UNIV,DEPT ANIM SCI,CORVALLIS,OR 97331

来源：

ANIMAL PRODUCTION | 1976年 / 22卷 / APR期

关键词：

D O I：

10.1017/S0003356100030956

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：255 / 260

页数：6

共 8 条

[1] TASTE RESPONSES IN RUMINANTS .3. REACTIONS OF PYGMY GOATS, NORMAL GOATS, SHEEP AND CATTLE TO SUCROSE AND SODIUM CHLORIDE [J].

GOATCHER, WD ;

CHURCH, DC .

JOURNAL OF ANIMAL SCIENCE, 1970, 31 (02) :364-&

[2] TASTE RESPONSES IN RUMINANTS .1. REACTIONS OF SHEEP TO SUGARS, SACCHARIN, ETHANOL AND SALTS [J].

GOATCHER, WD ;

CHURCH, DC .

JOURNAL OF ANIMAL SCIENCE, 1970, 30 (05) :777-&

[3] TASTE RESPONSES IN RUMINANTS .4. REACTIONS OF PYGMY GOATS, NORMAL GOATS, SHEEP AND CATTLE TO ACETIC ACID AND QUININE HYDROCHLORIDE [J].

GOATCHER, WD ;

CHURCH, DC .

JOURNAL OF ANIMAL SCIENCE, 1970, 31 (02) :373-&

[4] REVIEW OF SOME NUTRITIONAL ASPECTS OF SENSE OF TASTE [J].

GOATCHER, WD ;

CHURCH, DC .

JOURNAL OF ANIMAL SCIENCE, 1970, 31 (05) :973-&

[5]

KURTZMAN CH, 1964, FOOD TECHNOL, V18, P1467

[6]

STOCKLIN W, 1969, J AGR FOOD CHEM, V17, P704, DOI 10.1021/jf60164a011

[7] EFFECT OF MONOSODIUM GLUTAMATE IN STARTER RATIONS ON FEED CONSUMPTION AND PERFORMANCE OF EARLY WEANED CALVES [J].

WALDERN, DE ;

VANDYK, RD .

JOURNAL OF DAIRY SCIENCE, 1971, 54 (02) :262-&

[8] SUPPRESSION OF SWEET SENSITIVITY BY POTASSIUM GYMNEMATE [J].

WARREN, RM ;

PFAFFMANN, C .

JOURNAL OF APPLIED PHYSIOLOGY, 1959, 14 (01) :40-42

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