ASSESSMENT OF QUANTITY OF BIOLOGICALLY AVAILABLE PHOSPHORUS IN YEAST RNA AND SINGLE-CELL PROTEIN

被引：16

作者：

BURNS, JM ^{[1
]}

BAKER, DH ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT ANORGAN & ANALYT CHEM,URBANA,IL 61801

来源：

关键词：

D O I：

10.3382/ps.0552447

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2447 / 2455

页数：9

共 16 条

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