ISOCYANATE FORMATION IN THE DECOMPOSITION OF PHENMEDIPHAM IN AQUEOUS-MEDIA

被引：23

作者：

BERGON, M ^{[1
]}

HAMIDA, NB ^{[1
]}

CALMON, JP ^{[1
]}

机构：

[1] ECOLE NATL SUPER AGRON,CHIM ORGAN BIOL & PHYSICOCHIM LAB,F-31076 TOULOUSE,FRANCE

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 04期

关键词：

D O I：

10.1021/jf00064a007

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：577 / 583

页数：7

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